Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect side dish for lunch or dinner. Who doesn’t like masala coated fried eggs right! Here is how to do masala coated egg fry recipe. South Indian Tamilnadu style boiled egg fry recipe.
Here is a video of Tamil Style Spicy Boiled Egg Fry – Egg Fry Dry Recipe
We will need 6 hard boiled eggs for this recipe. Here is how to do perfect boiled eggs every single time.
We will make a masala for coating the eggs. Take a small mixie jar and add in the following ingredients.
Dry Red Chillies, fried gram (pottu kadalai) , Ginger, Garlic, Black Pepper, and Salt. Add 2 – 3 tablespoon of water and grind to a smooth paste.
Halve the boiled eggs into two and apply the masala liberally on yolk side of the halved eggs. Let it marinate for 5 minutes.
Heat oil on a skillet on medium flame and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat. Serve hot.
Serve hot with a garnish of chopped coriander leaves and sliced onions.
- 4 dry red chillies
- 2 tablespoon fried gram (pottu kadalai)
- ½ inch piece ginger
- 4 cloves garlic
- 10 black pepper corn
- ½ teaspoon salt
- 2 tablespoon water
- 2 tablespoon oil to roast the eggs
- 6 Boiled Eggs
- Sliced onions and coriander leaves for garnish
- We will make a masala for coating the eggs. Take a small mixie jar and add in the following ingredients.
- Dry Red Chillies, fried gram (pottu kadalai) , Ginger, Garlic, Black Pepper, and Salt. Add 2 tablespoon of water and grind to a smooth paste.
- Halve the eggs into two and apply the masala liberally on the yolk side of the halved eggs. Let it marinate for 5 minutes.
- Heat oil on a skillet and place the eggs yolk side down and roast for couple of minutes. Turn the eggs and roast the white side for a minute. Remove from heat.
- Serve hot with a garnish of chopped coriander leaves.
The marinade can be stored in the refrigerator for upto 3 days.
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