Chettinad Egg Pepper Fry Recipe, Boiled Egg Pepper Fry Dry Recipe

Recipe for Boiled Egg Pepper Fry – Dry Pepper Fry recipe with homemade masala. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.

Here is another easy side dish that can be put together in minutes. It goes perfectly well for sunday lunch or as a side dish for parties. Here is how to do Boiled Egg Pepper Fry.
Here is the recipe for making perfect boiled eggs.

Masala Paste
We will make a masala paste for the Boiled Egg Pepper Fry.

Grind all the ingredients for the masala paste with a couple of tablespoon of water. Grind to a smooth paste. Set aside.

Roast the Eggs
Heat oil in a pan and add in the masala paste and the salt.

Cut the boiled eggs into two and add it to the pan. Add in curry leaves. Keep the flame on low and slowly roast the eggs along with the masala.

Turn the eggs once in a while so the eggs are evenly roasted all over. I use a couple of forks to turn the eggs as they are fragile and may break easily. I avoid using a spatula to turn the eggs.

The eggs are ready when the masala is dry and the eggs are coated brown and roasted. It would take about 12-15 minutes for the eggs to be completely roasted and the masalas to be dry.

Boiled Egg Pepper Fry – Dry Pepper Fry recipe is ready.

Serve hot!

Chettinad Egg Pepper Fry Recipe, Boiled Egg Pepper Fry Dry Recipe

 

Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Recipe for Boiled Egg Pepper Fry - Dry Pepper Fry recipe with homemade masala. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.

Author: Kannamma - Suguna Vinodh

Recipe type: Appetizer

Cuisine: Tamilnadu

Serves: 5 servings

Ingredients

• 5 hard boiled eggs
• 4 teaspoon peanut oil
• 2 sprigs curry leaves
• ⅓ teaspoon salt

For the masala

• 5 cloves garlic
• ½ inch piece ginger
• 1 medium size onion
• 2 teaspoon black pepper
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds

Instructions

1. Grind all the ingredients for the masala paste with a couple of tablespoon of water. Grind to a smooth paste. Set aside.
2. Heat oil in a pan and add in the masala paste and the salt.
3. Cut the boiled eggs into two and add it to the pan. Add in curry leaves. Keep the flame on low and slowly roast the eggs along with the masala. Turn the eggs once in a while so the eggs are evenly roasted all over. The eggs are ready when the masala is dry and the eggs are brown and roasted. (About 15 minutes).
4. Serve hot!

3.5.3226

The post Chettinad Egg Pepper Fry Recipe, Boiled Egg Pepper Fry Dry Recipe appeared first on Kannamma Cooks.